Herb and Olive Oil Cooking “Ice Cubes”
Freeze herbs now, have fresh summer taste in all your savory family dishes for months to come. The best part is it’s super easy: Simply freeze an ice cube tray filled with lemon, thyme, parsley, garlic and olive oil.
Then pop them out one by one to add a burst of flavor to any savory dish. It's a great way to use all your herbs and it saves you time and money.
Here are a few recipe ideas:
*Stir a cube into warm cooked rice, pasta, quinoa or risotto.
*Wrap salmon foil, drop a garlic and herb cube inside and roast to perfection in the oven.
*Slice cubes and place a pat over hot grilled steak or chicken.
*Place a cube in a large skillet, over medium-high heat and saute peeled shrimp.
*Melt a cube in the microwave for a few seconds, stir and pour over seared scallops.
*Melt a cube over medium heat in a large skillet and saute asparagus and sugar snap peas.
*Substitute a variety of herbs and citrus zest for even more fun flavor combinations.
Watch the easy to follow YouTube tutorial to make your frozen herbs with me.
The possibilities are endless! How will you use herb and olive "ice cubes" this season?