To Each His Own Enchiladas
I call these "To Each His Own" because guests can literally pick up his/her own enchilada and take a bite. This dish is the perfect replacement for the same old nachos at your Super Bowl Party.
This recipe has just a few ingredients and easy to follow directions. Your friend's will think you worked all day in the kitchen to make these decadent little bites.
Check out my YouTube video for step-by-step instructions. If you enjoy it, "like" the video by clicking thumbs up. Also, consider subscribing to my channel for free, you'll get first dibs on new vlogs every Tuesday.
Ingredients:
3 poached chicken breasts, shredded (or skinless rotisserie chicken)
16 ounces shredded Mexican blend cheese
16 ounces red enchilada sauce
18 ounce package wonton wrappers
1 teaspoon crushed garlic
1/2 lime
Cilantro, salsa and sour cream for garnish
Directions:
Preheat the oven to 375 degrees. Spray 24 muffin cups with cooking spray.
Warm enchilada sauce over low heat in small saucepan.
Add crushed garlic and juice of 1/2 lime.
Remove from heat.
Place one wonton wrapper in the bottom of each muffin cup. Pour about 1 tablespoon of chicken in cup. Top with 1 teaspoon of cheese and 1 tablespoon of sauce. Repeat the layers starting with a wonton wrapper, chicken, cheese, and sauce. Make 3 layers pushing down to make room as you go.
Bake for 15-18 minutes until lightly golden brown.
Top with salsa, sour cream and cilantro, along with your other favorites like pickled jalapeno, black olives or diced green onion.
*Don't want to make another chicken dish? Try shredded skirt steak for beef enchiladas or skip the meat to make cheese enchiladas.